Saturday night Brian and I went to Del Fuego for dinner. This is what I ordered:

Appetizer was guacamole (I ate it with veggies, Brian had the chips)

For my entree I ordered the Fuego salad. I didn’t eat all the mango to keep my carbs in check.

I also had 2 glasses of chardonnay. I “guestimated” my dinner was about 25 carbs.
I wasn’t far off because my blood sugar before bed was 111 – yay!