As promised from last weeks WIAW post – here is how I made my burrito bowl:

Low Carb, Diabetic Friendly Burrito Bowl.

First I seasoned 1 Lb. of very lean ground beef with: Salt, Pepper, 1tsp garlic powder, 1tsp cumin and 1tsp of chili powder. Then I cooked it until no longer pink.
Next I I put 1oz of Spinach in my bowl as the base & added a serving of the beef.
I topped that with:
1 oz Shredded Mexican Cheese
2 TBSP Cup Trader Joe’s Fire Roasted Corn
1/4 Cup Black Beans
1oz Red Onion
Cilantro + Scallians
Splash of Lime Juice
1oz Avocado (or 2 TBSP Guacamole)
2 TBSP Salsa (I used Trader Joe’s Salsa Verde + Salsa Authentica)
Dab of Sour Cream
My meal total was 450cals/27carbs

I hope you try this. It is so flavorful and tasty. I truly do not miss one single carb from rice, chips or anything else. My husband and I both agree its actually one of our favorite dinners!