I am so excited share my Mexican Sweet Potato recipe with you! This is definitely one of my all time favorite lunches (its a good dinner too!). It is so full of flavor, colors and awesomeness. It has just enough of every ingredient so you don’t feel like you are missing out while keeping it low carb. Every time I eat this I make a mental note that I must make it again really soon! ? As with all my meals it is also healthy, diabetic friendly and insanely easy to make! Try it and if you do let me know what you think!
Healthy Mexican Sweet Potato
115g Cooked Sweet Potato /// 105cals/25carbs
Chicken (I used Trader Joe’s Grilled Chicken strips) /// 110cals
2 TBSP Salsa (I used Trader Joe’s Salsa Verde) /// 10cals/1carb
1oz Shredded Cheddar Cheese /// 110cals
1oz Avocado /// 45cals/4carbs
1 serving Sour Cream /// 50cals
Corn (I used 1/4 serving of Trader Joe’s fire roasted corn) /// 25cals/5carbs
Meal Total: 455cals/35carbs
I started meal prepping in advance so I can sleep a little later in the morning! I am very excited about this.
I had some grapes on the side as well which is why they are in the photos – I love the color they added ?
Any plans for the weekend? I will be upstate — in fact I leave in a little while. Enjoy!